Wikeeps Innovation

Wikeeps is a technological innovation for Wine pouring addressing amateurs and professionals.

Wikeeps is a wine preservation and by the glass dispensing system based on oenological gas.

  • It uses a neutral and inert natural gas, a mix of Argon and CO2 produced by Linde (the worldwide leader of oenological gases). Its injection into the bottles enables to preserve the wine and to maintain all its organoleptic properties when it is served by the glass.
  • This food grade gas inerts the bottle at each pour and creates a fully neutral protective atmosphere for the remaining wine in the bottle .
  • In a safe place from oxidation from the contact with the air, the wine preserves all its qualities and aromas up to 4 weeks after the bottle has been opened.
  • The Wikeeps system’s function is therefore double: within the same action, you both dispense your wine in an elegant manner and inert the bottle through the injection of oenological Wikeeps gas.