Preserve your best bottles of Champagne, Cava and Franciacorta with a simple and efficient process!
A “Smart Cap” that regulates the pressure and allows the bottle to be closed tightly after opening.
A dispensing gun that embeds oenological gas and that will allow to compress the existing CO2 while protecting from oxidation.
It was through discussions with restaurant customers that Vincent and Laurent decided to develop an innovative, simple and effective product aimed at Champagne lovers and professionals.
The product is called BUBBL.
The box contains everything you need to re-seal and perfectly preserve two bottles of sparkling wine for a week.
The target group: bubble lovers and wine professionals – winemakers, wine merchants, hotel-restaurants, and agents who need to use a practical and effective product to ensure the seal and opened bottle of sparkling preservation.
The particularity of the BUBBL system lies in its quick implementation and its simplicity of use.
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We put to good use our 10 years of experience in wine conservation and our 2 French patents.
After 2 years of R&D on sparkling wines and the gases needed to prevent oxidation, 4 3D prints, 20 cork prototypes and twice as many tastings with professionals in the industry… we finally succeeded.
And what a result!
Simple, portable, efficient… Here is finally BUBBL , The ultimate sparkling preservation device.
The gun is equipped with a trigger that allows – by pressing it – to release the gas compressed at 200 bars in the cartridge in order to transfer it smoothly to 2.5 bars in the bottle.
The gas injected is an ideal mixture of CO2 (80%) and Nitrogen (20%), which compresses the wine and blocks the CO2 present in the Champagne.
The “Smart Cap” which is replaced after each pour ensures a perfect seal of the opened bottle.
The cap has a pressure control valve and a hole for injecting the gas with the gun.
A pressure of 5 seconds allows to start the process.
BUBBL. gas is a mixture of 80% CO2 and 20% Nitrogen developed with our European gas partner Linde, world leader in food gases.
This perfectly balanced formula allows the gas to prevent the oxidation of the sparkling wine by compressing the gas in the bottle, which also protects it from oxygen for several days.