Can Bubbl. preserve all types of sparkling wine?

Absolutely! Bubbl. is specifically designed for champagne and sparkling wine preservation , working effortlessly with every variety. Whether you’re enjoying a bottle of Italian Prosecco, Spanish Cava, French Crémant, or German Sekt, this sparkling wine preserver maintains effervescence and protects against oxidation .

The system utilizes food-grade oenological gas cartridges (80% CO2 / 20% N2) that power a handheld dispenser. When activated, it creates a protective atmosphere inside an open bottle , recharging dissolved CO2 while pushing out oxygen and air . This process prevents oxidation , keeping your champagne and sparkling wine fresh with lively bubbles and maintained pressure for up to seven days. Each cartridge preserves at least five standard 75cl sparkling wine bottles —a claim verified through rigorous lab testing. The EU-made cartridges, supplied by a trusted gas partner, work with a precision trigger and stopper to regulate pressure, expel air , and create an airtight seal . The steel cartridges are fully recyclable, with clear guidelines for safe replacement and storage. Discover how to preserve your sparkling wine

With Bubbl. , you can confidently open a bottle and store it for a full week without losing its fizz, taste, or integrity. This makes it an essential accessory for wine lovers who prefer savoring their bubbly over multiple occasions while ensuring wine preservation at its best.

The system employs a specialized blend of 80% CO2 and 20% nitrogen (sourced from Linde, a leading food-grade gas provider). The CO2 revitalizes the wine’s natural bubbles , while nitrogen forms an inert layer that blocks oxygen , slowing oxidation . The Smart Cap precisely manages pressure , removes excess air , and secures the stopper , ensuring peak wine preservation for a week when refrigerated.

Independent lab studies confirm that champagne and sparkling wine preserved with Bubbl. retain their effervescence, aroma, and pressure for seven full days—proving its effectiveness as a reliable sparkling wine preserver for opened bottles .

How Bubbl. works for cider preservation

Absolutely! Bubbl. keeps your open cider fresh and fizzy just as effectively as it preserves sparkling wine . Like champagne, cider contains dissolved CO₂ that creates its delightful bubbles. Once you pop the cork , that precious gas starts escaping, causing the drink to go flat and lose its vibrant taste.

The same smart technology that protects your champagne works wonders for cider. Bubbl. pumps in food-grade gas to replace lost CO₂, forming a protective layer that prevents oxidation . This means your cider stays crisp and refreshing days longer than with traditional stoppers or simple re-corking.

For best results, store your cider upright in the fridge after using Bubbl. The cold temperature helps maintain CO₂ in the liquid, while our specialized sparkling wine stopper maintains optimal pressure to keep those bubbles lively.

Comparing Bubbl. with other champagne preservation methods

Bubbl. stands apart from other wine preservation systems thanks to its scientifically proven approach to maintaining fizz and freshness.

Traditional methods – like putting a spoon in the bottle neck or using basic manual stoppers – might slow gas loss but typically fail after three days. Why? Because they don’t restore the necessary pressure to keep CO₂ dissolved in the liquid. Even high-quality manual champagne stoppers can’t match Bubbl.’s performance over several days.

1. Vacuum systems actually harm sparkling drinks by removing gas and causing CO₂ to escape faster than just leaving the bottle open.
2. Premium stoppers work better than cheap models, but since they can’t add pressure, their preservation power remains limited to very short periods.
3. CO₂-repressurizing systems like Bubbl. outperform all manual solutions, maintaining perfect taste and bubbles for weeks.

Bubbl.’s Smart Cap technology creates an airtight seal while maintaining ideal pressure (2.5-3 bar). Independent tests show that after seven days, Bubbl.-preserved champagne tastes as fresh as when first opened – with lively bubbles and full flavor – while other methods result in flat, dull drinks. That’s why Bubbl. is considered among the most effective wine preservation solutions for keeping your sparkling wine perfect between pours.

This pour-and-preservation kit uses food-grade inert gas (a blend of argon and CO ₂ ) to create a protective atmosphere inside an opened wine bottle, effectively preventing oxidation and preserving aromas for up to 30 days. Designed for still wine (red, white, and rosé ), it includes a dispenser gun, stainless-steel spout, filter, preservative caps, an EU-made central dome, and high-quality Linde cartridges. Unlike solutions for sparkling wine , this system focuses on maintaining wine preservation by controlling air exposure rather than retaining carbonation. Simply pour glass by glass, then store the bottle upright—the gas forms a protective seal that keeps remaining wine fresh. For those seeking an easy way to preserve while serving, explore this inert-gas wine preserver .

Why pressure matters for sparkling wine preservation

In sparkling wine , CO ₂ dissolves under 5–6 bar of pressure during fermentation. When you open the bottle, that pressure drops, causing bubbles to escape. A proper wine preserver must maintain high CO ₂ levels in the headspace to prevent flatness. Unlike still wine , where argon shields against oxidation , preserving fizz requires replenishing gas pressure— vacuum methods won’t work here. For bubbly, it’s all about keeping the pressure intact.

Understanding Champagne Versus Sparkling Wine Differences

While related, Champagne and sparkling wine aren’t interchangeable terms.

True Champagne comes exclusively from France’s Champagne region, following strict production rules guarded by French law and international agreements.

Meanwhile, sparkling wine describes any bubbly wine worldwide—whether it’s French Crémant, Italian Prosecco, Spanish Cava, or bottles from newer wine regions.

Winemakers create these effervescent wines using three primary techniques:

1. Traditional method (méthode champenoise)—used for premium bottles like Champagne
2. Charmat method —ideal for lighter, fruit-forward styles including Prosecco
3. Ancestral method —produces natural, unfiltered sparkling wines

The great news? Bubbl works perfectly for preserving all styles—whether you’re serving sparkling wine by the glass or keeping an open bottle fresh.

Our smart gas blend (CO₂/nitrogen) maintains those precious bubbles in your Champagne or sparkling wine while preventing oxidation—regardless of production method.

Remember: all Champagne is sparkling wine, but not vice versa. Whatever bubbly you choose, proper preservation keeps your wine tasting fresh with lively bubbles in every glass.