Still wine

Our argon gas cylinders have proven their effectiveness through rigorous testing conducted by an independent French laboratory.
These same laboratories have demonstrated that still wine retain its organoleptic qualities intact for more than 30 days after opening thanks to the injected gas.
A sommelier confirmed this performance by rediscovering the original bouquet of a Pinot Noir tasted 25 days later, thanks to our preservation system for still wine.

The quality of the gas injected plays an important role in this process.
Wikeeps is a pioneer in bottle inerting with argon + CO₂.
Argon protects the surface of the wine from the oxygen that is always present in the bottle, while CO₂ helps to maintain its freshness.