Champagne tasting is a real pleasure, whether to celebrate a special event or to enjoy a quiet evening. But how many glasses of champagne can you serve from different bottle sizes? How do you store the rest for later enjoyment?
Determining the Number of Glasses According to the Size of the Champagne Bottle
How many glasses in a bottle of champagne? Here’s a quick guide to the number of glasses you can serve, based on the most common bottle sizes:
- Quarter bottle of champagne (20 cl): Serves 1 to 2 glasses.
- Half-bottle (37.5 cl): Serves 3 glasses.
- Classic bottle (75 cl): Serves 6 glasses.
- Magnum (150 cl): Serves 12 glasses.
- Jeroboam (3 liters): Serves 24 glasses.
With the exception of the quart of champagne, the size of the bottle does not affect the average capacity of a glass, which is generally around 12.5 cl.
When serving, it’s essential not to fill the glass completely, to fully appreciate the champagne’s aromas. It is recommended not to fill more than two-thirds of the glass for optimal tasting.
Champagne preservation with Bubbl.
Now, what do you do if you haven’t finished your bottle of champagne after the event? Don’t worry, Bubbl. is here to help.
Bubbl. is an innovation in the world of wine that allows you to keep your opened champagne in perfect condition. This system is equipped with a “Smart Cap” and a dispensing gun that releases an oenological gas into the bottle to prevent oxidation and maintain effervescence.
Using Bubbl., you can keep your champagne open for up to a week, while preserving its taste and effervescence. What’s more, the system is portable, making it perfect for parties and tasting events.
In conclusion, Bubbl. is an essential tool for every champagne lover, enabling you to enjoy every drop of your bottle, whatever its format. So why not get yourself a Bubbl. today, and never worry again about wasting a half-drunk bottle of champagne?
How does it compare with other preservatives for champagne and sparkling wines?
1. Preservation efficiency
While some traditional methods, such as using a spoon or a special cork, can extend the life of an opened bottle of champagne by a few days at most, Bubbl. preserves the wine in a very short time,
Thanks to its pressure regulation system and the use of a specific oenological gas, Bubbl. not only preserves the wine’s effervescence, but also protects it from oxidation.
2. Ease of use
Many wine preservation systems can be complicated to set up or use on a regular basis. Bubbl., on the other hand, is designed to be easy to use.
The system includes a “Smart Cap” to reseal the bottle tightly after opening, and a dispensing gun that injects the oenological gas. It’s a fast, simple process that can be easily integrated into wine service.
Bubbl. is also a portable solution, making it ideal for events and parties. Unlike some other wine preservation solutions, which can be bulky or difficult to transport, Bubbl. is designed to be easy to take with you.
1. How much champagne per person?
There are a few general rules to help you estimate the quantity you’ll need:
For a toast: If you’re only planning to toast with champagne, a standard 75 cl bottle will serve around 6 flutes, so one bottle would be enough for 6 people.
For an aperitif: If champagne is served as an aperitif before a meal, allow around 1.5 to 2 glasses per person. This means that one bottle of champagne would be enough for about 3 to 4 people.
For an entire evening: If you plan to serve champagne throughout the evening, it’s common to plan one bottle for every 2-3 people.
For a brunch or meal: If champagne is served with the meal, allow one bottle for every 2-3 people.
2. How much champagne for 50 people?
Here are some general scenarios to help you estimate the quantity of champagne you’ll need:
For a toast: If the champagne is intended solely for a toast, one bottle for 6 to 8 people is generally sufficient. For 50 people, this means around 7 to 9 bottles.
For an aperitif: If the champagne is intended as an aperitif before dinner, 1.5 to 2 glasses per person are generally sufficient. So, for 50 people, that means around 13 to 17 bottles.
For an entire evening: If you plan to serve champagne throughout the evening, it’s common to allow one bottle for every 2-3 people. For 50 people, this means around 17 to 25 bottles.
For a brunch or meal: If champagne is served with the meal, it’s usual to plan one bottle for every 2 to 3 people. For 50 people, this again means around 17 to 25 bottles.