The enhanced gastronomic experience: Ibis Kitchen Lounge
A new dimension for the Ibis brand
In 2014, the Accor group revolutionized its Ibis brand by introducing an advanced dining and relaxation concept: Ibis Kitchen Lounge. This concept has redefined the living spaces of Ibis hotels by creating relaxation zones with a contemporary design, offering an unprecedented gastronomic experience.
Ibis international presence
With over 950 hotels in 58 countries, Ibis is a hotel brand with an international presence. It enjoys exceptional spontaneous recognition in 10 European countries. Accor has sought to modernize and reinvent the living spaces of Ibis hotels by creating environments conducive to relaxation, while offering a varied culinary offering tailored to customer expectations.
Diversified catering and modern design
Ibis hotel restaurants offer a wide variety of food and benefit from a strong visual identity thanks to their modern design. This evolution has made it possible to optimize the culinary offer proposed in Ibis hotels and to personalize it according to customers’ preferences.
The lounge-bar spirit: a trendy place to relax
Lounge-bar areas are a recent addition to Ibis hotels. They offer guests a trendy environment to meet all their requirements, where they can relax over a good glass of wine.
Wikeeps: innovation for Ibis hotels
Equipping Ibis hotels with Wikeeps
Wikeeps is proud to supply its equipment to many Ibis hotels across France. This collaboration enables relaxation areas to benefit from a quality wine by the glass service. Wikeeps’ innovative preservation system enables your best bottles to be kept for up to 20 days after opening, and served at the ideal temperature.
Benefits for restaurant and hotel professionals
Restaurant and hotel professionals benefit in many ways from using Wikeeps. It enables them to manage their cellars more efficiently by opening a bottle and storing it as if it had never been opened. What’s more, it boosts wine tastings by the glass, offering their customers an exceptional taste experience.
Restaurant owners are responding to new consumption patterns at the bar: consume less, but consume better. They offer quality wines by the glass, while at the same time creating a dynamic offer with gourmet platters and wine-themed evenings. WIKEEPS- with the WIBOX offer provides them with a high quality, highly profitable service.
Here’s their video testimonial:
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