Good news!

Wikeeps was the guest of Made in Paris – Goûts de Luxe Paris, February 26, presented by Aurélie Planeix, on BFM Business.

The opportunity to explain the approach and the innovation brought by Wikeeps in the service and conservation of wine by the glass through the use of its unique process using an oenological gas.

The combination of Argon and CO2, natural, neutral and inert gases, makes it possible to considerably increase conservation performance compared to conventional systems such as refrigerated cabinets, which are more complicated to integrate into HoReCa, and do not meet the needs of private wine lovers and especially operating mainly on Nitrogen, therefore less efficient.

Wikeeps, Best of Wine anytime!