{"id":23771,"date":"2023-09-21T09:52:55","date_gmt":"2023-09-21T07:52:55","guid":{"rendered":"https:\/\/www.wikeeps.com\/?p=23771"},"modified":"2023-11-12T17:52:41","modified_gmt":"2023-11-12T16:52:41","slug":"wikeeps-conserva-il-vino-naturale","status":"publish","type":"post","link":"https:\/\/www.wikeeps.com\/it\/wikeeps-conserva-il-vino-naturale\/","title":{"rendered":"Wikeeps conserva il vino naturale!"},"content":{"rendered":"

Introduzione<\/h2>\n

Il processo enologico utilizzato da Wikeeps \u00e8 acclamato da numerosi stabilimenti che desiderano offrire una qualit\u00e0 di servizio e di conservazione irreprensibile per il vino al bicchiere. Ricordiamo che “il vino naturale o vino naturale \u00e8 il risultato di una scelta filosofica volta a trovare la naturale espressione del terroir. \u00c8 generalmente ottenuto da uve lavorate in Agricoltura Biologica, senza diserbanti, pesticidi, fertilizzanti o altre aggiunte di prodotti di sintesi.<\/p>\n

La vendemmia \u00e8 manuale e durante la vinificazione l’enologo si impegna a mantenere il carattere vivo del vino. Sono vietati interventi tecnici che possano alterare la vita batterica del vino, nonch\u00e9 qualsiasi aggiunta di prodotti chimici, a eccezione, se necessaria, di solfiti in piccolissime quantit\u00e0. Le dosi massime tollerate di SO2 totale sono 30mg\/l per i rossi, 40mg\/l per i bianchi”<\/p>\n

<\/h2>\n

Utilizzo di una miscela di Argon e CO2<\/h2>\n

Infatti, il gas naturale, neutro e inerte sviluppato nel suo sistema brevettato combina Argon e CO2<\/strong><\/a>.
\nQuest’ultimo si rivela la soluzione per preservare il vino naturale che tende ad evolversi molto velocemente una volta aperto a causa del suo basso contenuto di SO2.<\/p>\n

Ad esempio, l’ultimo ristorante di Philippe Baranes, Le Dessance, dove gli abbinamenti cibo-bevanda lasciano il posto a un’ingegnosit\u00e0 eccezionale, sia per la bellezza dei piatti presentati davanti a voi che per la qualit\u00e0 dei vini offerti. Ci propone, tra l’altro, uno Zibibbo al calice – IGT Sicilia Zibibbo, 2009 Serragghia – vino naturale siciliano meglio conosciuto come Moscato d’Alessandria, un vitigno a bacca bianca proveniente dall’Africa dal sapore aromatico e muschiato.<\/p>\n

La bottiglia servita alla temperatura ideale di 12\u00b0C grazie ad un elegante Wibox 2 si offre ai vostri occhi appena entrati nel ristorante…non potrete resistere all’assaggio di questo ottimo vino il cui proprietario ha prodotto dalla sua nascita solo 1.500 bottiglie Isola di Pantelleria!<\/p>\n

Wikeeps, il meglio del vino in qualsiasi momento.<\/p>\n

\n
<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Introduzione Il processo enologico utilizzato da Wikeeps \u00e8 acclamato da numerosi stabilimenti che desiderano offrire una qualit\u00e0 di servizio e di conservazione irreprensibile per il vino al bicchiere. Ricordiamo che “il vino naturale o vino naturale \u00e8 il risultato di una scelta filosofica volta a trovare la naturale espressione del terroir. \u00c8 generalmente ottenuto da […]<\/p>\n","protected":false},"author":551,"featured_media":22671,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[306,280],"tags":[376],"class_list":["post-23771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-proposito-di-wikeeps","category-conservazione-del-vino","tag-wikeeps-fr-it"],"yoast_head":"\nWikeeps conserva il vino naturale!<\/title>\n<meta name=\"description\" content=\"Per il vino naturale, Wikeeps utilizza un processo unico di conservazione che ne mantiene le qualit\u00e0 originali.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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