There are areas where we remain wary of innovation, fearing that it will have a detrimental effect on the product. Innovation is frowned upon by some people, who see it as a danger, a hasty evolution.
\nIndeed, we French often prefer the traditional to the extravagant when it comes to the art of the table and, above all, eating!<\/p>\n
It’s a special moment when we don’t just eat, but also enjoy time together.<\/p>\n
Sometimes, it doesn’t take much to make someone happy: coppa, a good baguette, a Bordeaux wine and some friends can turn simple ingredients into a special evening. However, it’s also true that some accessories are paradigm-shattering. And in the world of wine, we can say that there are a few that stand out from the crowd of gadgets.<\/p>\n
Such is the case with iFavine\u00ae and its iSommelier connected decanter. It takes the guesswork out of wine aeration before tasting. In fact, once you removed the wine stopper\u00a0 it accelerates the oxygenation process, which can take dozens of minutes or even hours.<\/p>\n