{"id":21495,"date":"2023-05-11T11:28:27","date_gmt":"2023-05-11T09:28:27","guid":{"rendered":"https:\/\/www.wikeeps.com\/?p=21495"},"modified":"2026-07-24T18:33:52","modified_gmt":"2026-07-24T16:33:52","slug":"wine-by-the-glass-dispensers-and-their-characteristics-explained","status":"publish","type":"post","link":"https:\/\/www.wikeeps.com\/en\/wine-by-the-glass-dispensers-and-their-characteristics-explained\/","title":{"rendered":"Wine dispenser machines for by-the-glass service"},"content":{"rendered":"<h2 id=\"table-of-contents\">Table of Contents<\/h2>\n<ul>\n<li><a href=\"#looking-for-the-best-wine-dispenser-system-for-by-the-glass-service\" target=\"_self\">Looking for the best wine dispenser system for by-the-glass service?<\/a><\/li>\n<li><a href=\"#what-is-a-wine-dispenser-system-and-how-does-by-the-glass-service-work\" target=\"_self\">What is a wine dispenser system and how does by-the-glass service work?<\/a><\/li>\n<li><a href=\"#different-types-of-wine-dispenser-systems-for-by-the-glass-service\" target=\"_self\">Different types of wine dispenser systems for by-the-glass service<\/a><\/li>\n<li><a href=\"#visit-the-wikeeps-boutique-now\" target=\"_self\">Visit the Wikeeps boutique now<\/a><\/li>\n<li><a href=\"#how-does-a-wine-dispenser-system-work-and-preserve-wine\" target=\"_self\">How does a wine dispenser system work and preserve wine?<\/a><\/li>\n<li><a href=\"#what-are-the-advantages-of-using-a-wine-dispenser-system\" target=\"_self\">What are the advantages of using a wine dispenser system?<\/a><\/li>\n<li><a href=\"#what-are-the-disadvantages-of-wine-dispenser-systems\" target=\"_self\">What are the disadvantages of wine dispenser systems?<\/a><\/li>\n<li><a href=\"#conclusion\" target=\"_self\">Conclusion<\/a><\/li>\n<li><a href=\"#frequently-asked-questions\" target=\"_self\">Frequently Asked Questions<\/a><\/li>\n<\/ul>\n<h2 id=\"looking-for-the-best-wine-dispenser-system-for-by-the-glass-service\">Looking for the best wine dispenser system for by-the-glass service?<\/h2>\n<p>Wine dispenser systems and by-the-glass machines offer a range of features and functions to suit different needs, from pressure-based service to temperature-controlled storage.<\/p>\n<p>In this article, the focus is clear: what a wine dispenser machine is, the main types of by-the-glass systems, how wine preservation technology works, and the advantages and limitations of using a dispenser.<\/p>\n<p>A wine dispenser machine is a practical solution for wine service. It allows wine to be served at the correct temperature and in the right portion size whilst preserving aromas and flavours, whether in a restaurant, bar, or home setting.<\/p>\n<p>These machines are designed for straightforward installation, maintenance, and daily use. As a result, they help keep wine in ideal condition and support consistent service from the first pour to the last.<\/p>\n<h2 id=\"what-is-a-wine-dispenser-system-and-how-does-by-the-glass-service-work\">What is a wine dispenser system and how does by-the-glass service work?<\/h2>\n<p><strong>Wine dispensers are specialised devices that keep wine at low temperatures whilst preventing oxygen ingress, allowing bars and restaurants to serve wine by the glass without spoilage.<\/strong> They also regulate the volume poured, which reduces over-pouring and ensures consistent servings.<\/p>\n<p>They have become increasingly popular in recent years because they allow restaurants and bars to offer wine by the glass without the limitations of traditional open-bottle service. This model has reshaped wine retail and hospitality operations globally.<\/p>\n<p>Wine dispenser machines are available in different types and capacities. They may be pressurised or direct-draw systems, with or without cooling, and with or without automation: the difference comes down to service volume, preservation needs, and operational preference.<\/p>\n<p>Pressurised wine dispensers are the most common and can serve multiple glasses efficiently. Conversely, direct-draw wine machines are generally smaller and suited to lower-volume service.<\/p>\n<p>Wine dispenser machines with cooling systems are particularly well suited to white and ros\u00e9 wines, as they maintain the correct temperature and help preserve freshness and aromatic precision. Models with temperature control and digital displays add further convenience by allowing the selection of wine type, quantity, and serving temperature.<\/p>\n<p>These machines offer several practical advantages. They are generally simple to operate, easy to install, and efficient to maintain, whilst also reducing waste and improving portion control where preservation meets precision.<\/p>\n<p>They are also versatile enough to serve different wine styles and brands at the same time. In practice, that flexibility can support a broader by-the-glass list without increasing spoilage risk.<\/p>\n<p>There are, however, some limitations to consider. The primary concern is the initial investment, and certain systems may require specialised maintenance, particularly if installation has not been carried out properly.<\/p>\n<p>Some machines can also be less convenient when switching between bottles or managing service speed. Once opened, preservation quality depends heavily on the gas system used, although modern dispensers using argon or argon and CO2 blends are highly effective at limiting oxidation.<\/p>\n<h2 id=\"different-types-of-wine-dispenser-systems-for-by-the-glass-service\">Different types of wine dispenser systems for by-the-glass service<\/h2>\n<p>Wine dispenser machines are available in several formats, each with its own features and service advantages. Here is an overview of the main types of wine by-the-glass systems available on the market.<\/p>\n<p><strong>Pressure service system<\/strong><\/p>\n<p>A pressure service system is a wine by-the-glass dispenser that uses pressure generated by an air pump or inert gas to serve the wine. This format remains popular because it is easy to install and straightforward to use. In practice, it allows wine to be served at any time without requiring complex infrastructure.<\/p>\n<p><strong>Temperature-controlled service system<\/strong><\/p>\n<p>This wine dispenser system is designed to maintain the wine at a stable and suitable temperature during service. It is particularly well suited to bars and restaurants serving wines at different temperatures: typical service ranges span from 3 to 18\u00b0C for accurate by-the-glass presentation.<\/p>\n<p><strong>Cold storage system<\/strong><\/p>\n<p>This wine dispenser unit is designed to store wine at a constant temperature in order to preserve its flavours and aromas. The temperature can be adjusted, and wine may be stored between 4 and 18\u00b0C, making the system suitable for a wide range of wine styles.<\/p>\n<p><strong>Automated and manual service systems<\/strong><\/p>\n<p>Automated bottling and serving systems are ideal for high-volume bars and restaurants, allowing bottles to be filled cleanly and wine to be served with consistency. Conversely, manual systems require direct human intervention and are typically used in smaller establishments. Both approaches support controlled dispensing and precise portioning.<\/p>\n<p><strong>Drip service system<\/strong><\/p>\n<p>This wine dispenser system is designed to pour wine in precise, delicate quantities, allowing subtle and complex wines to be served with care. The right choice when nuance matters, it is often favoured by sommeliers and wine professionals who prioritise precision and proper aeration.<\/p>\n<p>Other interesting article: <a href=\"https:\/\/www.wikeeps.com\/en\/control-the-temperature-of-your-wine-this-summer-2023-with-wikeeps\/\" title=\"The temperature of wine\u2026 this summer\">The temperature of wine\u2026 this summer<\/a><\/p>\n<p><img decoding=\"async\" style=\"cursor: pointer; display: block; float: unset; margin: auto;\" alt=\"Wine being poured from a glass wine dispenser system (by-the-glass wine service) using a multi-bottle station with argon-preserved bottles.\" src=\"https:\/\/www.wikeeps.com\/wp-content\/uploads\/2019\/10\/W4_closeup_1-scaled.jpg\" width=\"1024\" height=\"683\"><\/p>\n<h2 id=\"visit-the-wikeeps-boutique-now\" style=\"text-align: center;\">Visit the Wikeeps boutique now<\/h2>\n<h2 id=\"how-does-a-wine-dispenser-system-work-and-preserve-wine\">How does a wine dispenser system work and preserve wine?<\/h2>\n<p><strong>Wine dispenser systems rely on controlled pressurisation and inert gas preservation.<\/strong> In practice, they use small metal cylinders or cartridges filled with a food-grade argon and CO\u2082 blend to create a protective atmosphere inside the bottle. This keeps the wine under stable pressure and at a consistent temperature for an extended period. Once opened, the wine can be served on demand while the inert gas helps prevent oxidation.<\/p>\n<p>The Wikeeps Additional Service Box extends a wine dispenser so several bottles can be served by the glass while each one remains protected by a neutral argon-CO\u2082 mix. The modular kit works with the original dispensing gun and includes additional caps, preservative plugs, a magnum extension, and an Elite stainless-steel tap and spout: all designed for smooth switching between bottles. As a result, the wine\u2019s aromas and flavours can remain intact for up to 30 days after opening, making it a strong option for both enthusiasts and professionals seeking reliable <a href=\"https:\/\/www.wikeeps.com\/en\/product\/wine-accessories\/service-box\/\" title=\"Wikeeps by the glass wine dispenser service box\">by-the-glass wine dispensing<\/a>.<\/p>\n<p>Wine dispenser systems may be controlled manually or automatically. Manual models are generally fitted with a control panel that allows the user to choose the type and quantity of wine to be served. Conversely, automatic systems use sensors to identify the wine and adjust the pressure accordingly.<\/p>\n<p>A typical wine dispenser includes a gas cartridge or pressurisation system that keeps the bottle under controlled pressure. This system connects through hoses to a dispensing tap and storage area, allowing several bottles to be served from a single unit. The difference comes down to how precisely the pressure and flow are managed across each pour.<\/p>\n<p>During service, the wine is dispensed through a regulated mechanism that controls both pressure and flow rate. From the first pour to the last, each glass receives a measured serving while inert gas continues to protect the remaining wine in the bottle. That is where preservation meets precision: oxidation is limited, and aroma and flavour remain more faithful to the original profile.<\/p>\n<p>Wine dispenser machines offer a practical way to serve and preserve wine at the right temperature and pressure for consistent results. The right choice when reliability matters, they suit both commercial settings and home use with equal relevance.<\/p>\n<h2 id=\"what-are-the-advantages-of-using-a-wine-dispenser-system\">What are the advantages of using a wine dispenser system?<\/h2>\n<p>The advantages of using a wine-by-the-glass machine are substantial. Here are some of the most important benefits this technology can bring to a restaurant, bar, hotel, or tasting space.<\/p>\n<p><strong>Time saving<\/strong>: The time needed to serve a glass of wine is noticeably reduced with a wine dispenser system. Staff can then devote more attention to taking orders and advising guests, which improves both the customer experience and the overall efficiency of the venue.<\/p>\n<p><strong>Wine preservation and reduced waste<\/strong>: A dispenser is designed to protect wine quality while limiting loss. Once opened, each glass retains its original aromas and flavour far more consistently than wine poured from a bottle left exposed to air. The difference comes down to preservation technology: inert gas slows oxidation and helps keep wine fresh for up to 30 days after opening.<\/p>\n<p><strong>Cost savings and profitability<\/strong>: Lower waste, lighter service pressure, and quicker pouring all support stronger margins. In practice, establishments can expand their by-the-glass selection without relying on rapid bottle turnover, which makes premium references easier to offer and easier to manage commercially.<\/p>\n<p><strong>Improved inventory management<\/strong>: Stock control becomes more reliable because wine is poured on demand and preserved between services. As a result, spoilage is reduced and a broader range of wines can be listed with greater confidence.<\/p>\n<p><strong>Enhanced service quality<\/strong>: Precise portion control and service at the correct temperature support a more professional presentation. From the first pour to the last, staff can focus more on the guest and less on bottle management, which elevates the overall standard of service.<\/p>\n<p>For venues looking to begin by-the-glass service, the <a href=\"https:\/\/www.wikeeps.com\/en\/product\/wine-pour-and-preservation\/essential-kit\/\" title=\"Wikeeps essential kit for wine preservation\">essential kit<\/a> from Wikeeps includes the core components required to pour and preserve wine properly.<\/p>\n<p>Ultimately, a wine dispenser system improves service while reducing avoidable costs. It is the right choice when an establishment wants to serve quality wines by the glass with greater consistency, control, and confidence.<\/p>\n<h2 id=\"what-are-the-disadvantages-of-wine-dispenser-systems\">What are the disadvantages of wine dispenser systems?<\/h2>\n<p>Wine dispenser systems are sophisticated devices designed to store and serve wine at ideal temperatures. They are widely used by restaurants, bars, and wine enthusiasts. Like any specialised equipment, they come with both advantages and limitations that merit careful consideration.<\/p>\n<p>The primary drawback is the initial investment cost. Wine dispenser systems represent a significant capital expense and require proper installation, along with ongoing maintenance expertise. Additionally, some machines are less intuitive to operate than traditional service methods.<\/p>\n<p>Modern wine dispenser systems that use argon and CO2 preservation technology maintain wine quality effectively. Conversely, older pressure-only systems may not preserve wine with the same consistency. The difference comes down to the preservation method: systems with proper gas-based technology are far better equipped to protect the wine from oxidation and quality loss.<\/p>\n<h2 id=\"conclusion\">Conclusion<\/h2>\n<p>Wine dispenser systems offer a convenient and economical solution for serving wine by the glass in restaurants, bars, and home settings. There are several types of dispenser machines, each with distinct features and preservation capabilities suited to different service models.<\/p>\n<p>Modern systems using inert gas preservation provide a safer and more hygienic serving method than traditional open-bottle service, whilst also preserving wine quality, aroma, and flavour more effectively. As a result, they can reduce service time and ease staff workload. Proper system selection, installation, and maintenance training remain essential for consistent performance.<\/p>\n<p>To summarise, here are the main points to remember:<\/p>\n<p>\u2013 Wine dispenser systems provide convenient, economical by-the-glass service with strong wine preservation.<\/p>\n<p>\u2013 Gas-based systems using argon and CO2 help prevent oxidation and maintain quality.<\/p>\n<p>\u2013 Temperature-controlled dispenser machines can serve multiple wine styles simultaneously.<\/p>\n<p>\u2013 Proper selection, installation, and training support long-term value and reliable performance.<\/p>\n<p>Quality wine service begins with proper preservation, from the first pour to the last.<\/p>\n<section itemscope itemtype=\"https:\/\/schema.org\/FAQPage\">\n<h2 id=\"frequently-asked-questions\">Frequently Asked Questions<\/h2>\n<div itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\">\n<h3 itemprop=\"name\">How long can a wine dispenser preserve an open bottle?<\/h3>\n<div itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\">\n<div itemprop=\"text\">\n<p>Modern wine dispenser systems using argon and CO2 preservation can keep wine fresh for up to 30 days after opening. The inert gas creates a protective atmosphere that limits oxidation, helping to preserve aroma, flavour, and overall quality throughout that period. In practice, the preservation time also depends on proper system maintenance, accurate temperature control, and the style of wine being served. Red wines often keep slightly longer than whites because of their composition.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\">\n<h3 itemprop=\"name\">What is the best wine dispenser system for restaurants and bars?<\/h3>\n<div itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\">\n<div itemprop=\"text\">\n<p>The best wine dispenser system for commercial settings depends on the service model and the range of wines offered. For bars and restaurants pouring several wines at once, temperature-controlled systems with dual-zone capability are often the right choice when both whites and reds need to be served at their proper temperatures. Pressure-service systems with gas-based preservation also offer dependable quality retention once opened.<\/p>\n<p>Where space is limited, compact countertop models that hold six bottles can provide useful flexibility without giving up core functionality. The difference comes down to a few practical features: stainless-steel construction, digital temperature displays, and modular designs that allow the installation to grow with demand. For venues with a strong wine-by-the-glass programme, a <a href=\"https:\/\/www.wikeeps.com\/en\/product\/wine-cooling-devices\/wine-cellar-6-bottles-double-temperature\/\" title=\"Wikeeps dual-zone wine fridge for by-the-glass service\">dual-zone wine fridge<\/a> from Wikeeps offers precise control across two independent compartments, allowing chilled whites and slightly warmer reds to be served side by side. This slim freestanding unit holds up to six standard bottles and includes a digital display for straightforward monitoring.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\">\n<h3 itemprop=\"name\">What are the key features to consider when choosing a wine dispenser?<\/h3>\n<div itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\">\n<div itemprop=\"text\">\n<p>When choosing a wine dispenser, the key features to assess are preservation technology, temperature control, capacity, cooling performance, ease of maintenance, and bottle compatibility. Systems using argon or CO2 generally provide stronger protection against oxidation than pressure-only designs, while models operating between 3 and 18\u00b0C offer broader serving flexibility. From the first pour to the last, capacity should match the expected service volume and the bottle formats used most often.<\/p>\n<p>From there, the cooling system matters just as much. Compressor-based cooling tends to hold temperatures more consistently in warmer environments, and dual-temperature zones are valuable when different wine styles need to be served at once. Wine preservation has moved well beyond simple open-bottle service, and modern <a href=\"https:\/\/en.wikipedia.org\/wiki\/Wine_dispenser\" title=\"Wine dispenser technology overview\">wine dispenser<\/a> technology now combines inert gas protection with practical by-the-glass service for both professional and domestic settings, where preservation meets precision.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Discover how wine dispenser systems preserve open bottles for up to 30 days using argon gas. Learn about by-the-glass machines for restaurants, bars, and home use.<\/p>\n","protected":false},"author":551,"featured_media":35371,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[427,274,267],"tags":[],"class_list":["post-21495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-by-the-glass","category-wine-preservation","category-winepreservation"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wine dispenser machines for by-the-glass service<\/title>\n<meta name=\"description\" content=\"Discover how wine dispenser systems preserve open bottles for up to 30 days using argon gas. Learn about by-the-glass machines for restaurants, bars, and home use.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wikeeps.com\/en\/wine-by-the-glass-dispensers-and-their-characteristics-explained\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wine dispenser machines for by-the-glass service\" \/>\n<meta property=\"og:description\" content=\"Discover how wine dispenser systems preserve open bottles for up to 30 days using argon gas. Learn about by-the-glass machines for restaurants, bars, and home use.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.wikeeps.com\/en\/wine-by-the-glass-dispensers-and-their-characteristics-explained\/\" \/>\n<meta property=\"og:site_name\" content=\"Wikeeps\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/wikeepsFr\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-11T09:28:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-24T16:33:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.wikeeps.com\/wp-content\/uploads\/2026\/07\/image-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Laurent Prigent\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@WIKEEPS\" \/>\n<meta name=\"twitter:site\" content=\"@WIKEEPS\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laurent Prigent\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.wikeeps.com\\\/en\\\/wine-by-the-glass-dispensers-and-their-characteristics-explained\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.wikeeps.com\\\/en\\\/wine-by-the-glass-dispensers-and-their-characteristics-explained\\\/\"},\"author\":{\"name\":\"Laurent Prigent\",\"@id\":\"https:\\\/\\\/www.wikeeps.com\\\/en\\\/#\\\/schema\\\/person\\\/9533d59e9a6af1774531ac1bc57e4ba9\"},\"headline\":\"Wine dispenser machines for by-the-glass service\",\"datePublished\":\"2023-05-11T09:28:27+00:00\",\"dateModified\":\"2026-07-24T16:33:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.wikeeps.com\\\/en\\\/wine-by-the-glass-dispensers-and-their-characteristics-explained\\\/\"},\"wordCount\":2251,\"publisher\":{\"@id\":\"https:\\\/\\\/www.wikeeps.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.wikeeps.com\\\/en\\\/wine-by-the-glass-dispensers-and-their-characteristics-explained\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.wikeeps.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/image-1.png\",\"articleSection\":[\"by-the-glass\",\"wine preservation\",\"wine preservation\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.wikeeps.com\\\/en\\\/wine-by-the-glass-dispensers-and-their-characteristics-explained\\\/\",\"url\":\"https:\\\/\\\/www.wikeeps.com\\\/en\\\/wine-by-the-glass-dispensers-and-their-characteristics-explained\\\/\",\"name\":\"Wine dispenser machines for by-the-glass service\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.wikeeps.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.wikeeps.com\\\/en\\\/wine-by-the-glass-dispensers-and-their-characteristics-explained\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.wikeeps.com\\\/en\\\/wine-by-the-glass-dispensers-and-their-characteristics-explained\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.wikeeps.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/image-1.png\",\"datePublished\":\"2023-05-11T09:28:27+00:00\",\"dateModified\":\"2026-07-24T16:33:52+00:00\",\"description\":\"Discover how wine dispenser systems preserve open bottles for up to 30 days using argon gas. Learn about by-the-glass machines for restaurants, bars, and home use.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.wikeeps.com\\\/en\\\/wine-by-the-glass-dispensers-and-their-characteristics-explained\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.wikeeps.com\\\/en\\\/wine-by-the-glass-dispensers-and-their-characteristics-explained\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.wikeeps.com\\\/en\\\/wine-by-the-glass-dispensers-and-their-characteristics-explained\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.wikeeps.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/image-1.png\",\"contentUrl\":\"https:\\\/\\\/www.wikeeps.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/image-1.png\",\"width\":1080,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.wikeeps.com\\\/en\\\/wine-by-the-glass-dispensers-and-their-characteristics-explained\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.wikeeps.com\\\/en\\\/wine-preservation\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Wine dispenser machines for by-the-glass service\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.wikeeps.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.wikeeps.com\\\/en\\\/\",\"name\":\"Wikeeps\",\"description\":\"Service, a\u00e9ration et conservation | vin au verre\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.wikeeps.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.wikeeps.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.wikeeps.com\\\/en\\\/#organization\",\"name\":\"Wikeeps\",\"url\":\"https:\\\/\\\/www.wikeeps.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.wikeeps.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.wikeeps.com\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Logo-Wikeeps.png\",\"contentUrl\":\"https:\\\/\\\/www.wikeeps.com\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Logo-Wikeeps.png\",\"width\":1000,\"height\":184,\"caption\":\"Wikeeps\"},\"image\":{\"@id\":\"https:\\\/\\\/www.wikeeps.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/wikeepsFr\",\"https:\\\/\\\/x.com\\\/WIKEEPS\",\"https:\\\/\\\/www.instagram.com\\\/wikeeps\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.wikeeps.com\\\/en\\\/#\\\/schema\\\/person\\\/9533d59e9a6af1774531ac1bc57e4ba9\",\"name\":\"Laurent Prigent\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/02724f4a511dc2b29adea07e86ba232e43d2c6bc729f4b66504f2bc698619e16?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/02724f4a511dc2b29adea07e86ba232e43d2c6bc729f4b66504f2bc698619e16?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/02724f4a511dc2b29adea07e86ba232e43d2c6bc729f4b66504f2bc698619e16?s=96&d=mm&r=g\",\"caption\":\"Laurent Prigent\"},\"sameAs\":[\"https:\\\/\\\/wikeeps.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Wine dispenser machines for by-the-glass service","description":"Discover how wine dispenser systems preserve open bottles for up to 30 days using argon gas. Learn about by-the-glass machines for restaurants, bars, and home use.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.wikeeps.com\/en\/wine-by-the-glass-dispensers-and-their-characteristics-explained\/","og_locale":"en_US","og_type":"article","og_title":"Wine dispenser machines for by-the-glass service","og_description":"Discover how wine dispenser systems preserve open bottles for up to 30 days using argon gas. Learn about by-the-glass machines for restaurants, bars, and home use.","og_url":"https:\/\/www.wikeeps.com\/en\/wine-by-the-glass-dispensers-and-their-characteristics-explained\/","og_site_name":"Wikeeps","article_publisher":"https:\/\/www.facebook.com\/wikeepsFr","article_published_time":"2023-05-11T09:28:27+00:00","article_modified_time":"2026-07-24T16:33:52+00:00","og_image":[{"width":1080,"height":1080,"url":"https:\/\/www.wikeeps.com\/wp-content\/uploads\/2026\/07\/image-1.png","type":"image\/png"}],"author":"Laurent Prigent","twitter_card":"summary_large_image","twitter_creator":"@WIKEEPS","twitter_site":"@WIKEEPS","twitter_misc":{"Written by":"Laurent Prigent","Est. reading time":"9 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.wikeeps.com\/en\/wine-by-the-glass-dispensers-and-their-characteristics-explained\/#article","isPartOf":{"@id":"https:\/\/www.wikeeps.com\/en\/wine-by-the-glass-dispensers-and-their-characteristics-explained\/"},"author":{"name":"Laurent Prigent","@id":"https:\/\/www.wikeeps.com\/en\/#\/schema\/person\/9533d59e9a6af1774531ac1bc57e4ba9"},"headline":"Wine dispenser machines for by-the-glass service","datePublished":"2023-05-11T09:28:27+00:00","dateModified":"2026-07-24T16:33:52+00:00","mainEntityOfPage":{"@id":"https:\/\/www.wikeeps.com\/en\/wine-by-the-glass-dispensers-and-their-characteristics-explained\/"},"wordCount":2251,"publisher":{"@id":"https:\/\/www.wikeeps.com\/en\/#organization"},"image":{"@id":"https:\/\/www.wikeeps.com\/en\/wine-by-the-glass-dispensers-and-their-characteristics-explained\/#primaryimage"},"thumbnailUrl":"https:\/\/www.wikeeps.com\/wp-content\/uploads\/2026\/07\/image-1.png","articleSection":["by-the-glass","wine preservation","wine preservation"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.wikeeps.com\/en\/wine-by-the-glass-dispensers-and-their-characteristics-explained\/","url":"https:\/\/www.wikeeps.com\/en\/wine-by-the-glass-dispensers-and-their-characteristics-explained\/","name":"Wine dispenser machines for by-the-glass service","isPartOf":{"@id":"https:\/\/www.wikeeps.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.wikeeps.com\/en\/wine-by-the-glass-dispensers-and-their-characteristics-explained\/#primaryimage"},"image":{"@id":"https:\/\/www.wikeeps.com\/en\/wine-by-the-glass-dispensers-and-their-characteristics-explained\/#primaryimage"},"thumbnailUrl":"https:\/\/www.wikeeps.com\/wp-content\/uploads\/2026\/07\/image-1.png","datePublished":"2023-05-11T09:28:27+00:00","dateModified":"2026-07-24T16:33:52+00:00","description":"Discover how wine dispenser systems preserve open bottles for up to 30 days using argon gas. Learn about by-the-glass machines for restaurants, bars, and home use.","breadcrumb":{"@id":"https:\/\/www.wikeeps.com\/en\/wine-by-the-glass-dispensers-and-their-characteristics-explained\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.wikeeps.com\/en\/wine-by-the-glass-dispensers-and-their-characteristics-explained\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.wikeeps.com\/en\/wine-by-the-glass-dispensers-and-their-characteristics-explained\/#primaryimage","url":"https:\/\/www.wikeeps.com\/wp-content\/uploads\/2026\/07\/image-1.png","contentUrl":"https:\/\/www.wikeeps.com\/wp-content\/uploads\/2026\/07\/image-1.png","width":1080,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/www.wikeeps.com\/en\/wine-by-the-glass-dispensers-and-their-characteristics-explained\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.wikeeps.com\/en\/wine-preservation\/"},{"@type":"ListItem","position":2,"name":"Wine dispenser machines for by-the-glass service"}]},{"@type":"WebSite","@id":"https:\/\/www.wikeeps.com\/en\/#website","url":"https:\/\/www.wikeeps.com\/en\/","name":"Wikeeps","description":"Service, a\u00e9ration et conservation | vin au verre","publisher":{"@id":"https:\/\/www.wikeeps.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.wikeeps.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.wikeeps.com\/en\/#organization","name":"Wikeeps","url":"https:\/\/www.wikeeps.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.wikeeps.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.wikeeps.com\/wp-content\/uploads\/2025\/01\/Logo-Wikeeps.png","contentUrl":"https:\/\/www.wikeeps.com\/wp-content\/uploads\/2025\/01\/Logo-Wikeeps.png","width":1000,"height":184,"caption":"Wikeeps"},"image":{"@id":"https:\/\/www.wikeeps.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/wikeepsFr","https:\/\/x.com\/WIKEEPS","https:\/\/www.instagram.com\/wikeeps\/"]},{"@type":"Person","@id":"https:\/\/www.wikeeps.com\/en\/#\/schema\/person\/9533d59e9a6af1774531ac1bc57e4ba9","name":"Laurent Prigent","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/02724f4a511dc2b29adea07e86ba232e43d2c6bc729f4b66504f2bc698619e16?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/02724f4a511dc2b29adea07e86ba232e43d2c6bc729f4b66504f2bc698619e16?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/02724f4a511dc2b29adea07e86ba232e43d2c6bc729f4b66504f2bc698619e16?s=96&d=mm&r=g","caption":"Laurent Prigent"},"sameAs":["https:\/\/wikeeps.com"]}]}},"_links":{"self":[{"href":"https:\/\/www.wikeeps.com\/en\/wp-json\/wp\/v2\/posts\/21495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wikeeps.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wikeeps.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wikeeps.com\/en\/wp-json\/wp\/v2\/users\/551"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wikeeps.com\/en\/wp-json\/wp\/v2\/comments?post=21495"}],"version-history":[{"count":1,"href":"https:\/\/www.wikeeps.com\/en\/wp-json\/wp\/v2\/posts\/21495\/revisions"}],"predecessor-version":[{"id":35372,"href":"https:\/\/www.wikeeps.com\/en\/wp-json\/wp\/v2\/posts\/21495\/revisions\/35372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wikeeps.com\/en\/wp-json\/wp\/v2\/media\/35371"}],"wp:attachment":[{"href":"https:\/\/www.wikeeps.com\/en\/wp-json\/wp\/v2\/media?parent=21495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wikeeps.com\/en\/wp-json\/wp\/v2\/categories?post=21495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wikeeps.com\/en\/wp-json\/wp\/v2\/tags?post=21495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}