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The Wikeeps offer (still wines)<\/span> and Bubbl. (sparkling wines )<\/span> allows you to free up bottles stored in your cellar that are having trouble selling whole. Selling a bottle in several glasses is often simpler and gives you a better rotation of the product, and optimisation of its price. Wikeeps enables you – without being a large cellar with a wine display case showing hundreds of products, like a hotel, restaurant, bar or table in Paris – to take your wine service, temperature control and storage for several weeks to a professional level without the need for a large machine or a dispenser.<\/p>\n By cutting them up by the glass, you can also offer your customers \u2018favourites\u2019<\/strong>, wines that you didn’t dare to offer before and whose prices may be slightly higher. This gives you the opportunity to increase the number of wine refs open. Customer reviews will be flooding in, and wine tasting will become the signature of your drinks outlet: bar, buffet or restaurant and hotels. <\/p>\n