Wine pour

Wine pour

Wine service has its own codes. It is often associated with an art of living and conceals a know-how around the art of tasting which includes parameters that cannot be neglected: decanting, aeration, preservation… It is with this same concern for precision that Wikeeps was created in 2012; a patent that allows to magnify the wine, without removing the hand of man and in particular of the sommelier, but by promoting aeration while offering a perfect conservation of the opened wine and this during several weeks…

Designed with noble materials (stainless steel and chrome plating), Wikeeps systems are elegant and resistant. The oenological gas propelled by the system is unique, the result of several years of research with experts in the sector associated with the world leader in oenological gas

Enjoy your wine tasting!

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